See and choose pilaf recipes for every taste and color. This section presents the most delicious, simple and quick pilaf recipes with photos for cooking at home. Read more about pilaf ...
Pilaf
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21
1.5 hours
205 kcal
An article on how to cook Uzbek pork pilaf at home. A complete list of ingredients and step-by-step instructions with photos, useful tips and recommendations.
21
1 hour
215 kcal kcal
How to deliciously cook pilaf in the oven with pork. Quick and easy step by step recipe with photo. An original combination of dried apricots, meat and peanuts. Tips, videos.
18
2 hours
130 kcal
The recipe for cooking Central Asian pilaf step by step with a detailed description and photo. Subtleties of processing and bookmarking products in a dish, tips and tricks.
16
1.5 hours
140 kcal kcal
How to cook a delicious pilaf in the oven with chicken. Quick recipe with step by step photos. Tips for selecting spices and serving the dish. Interesting video.
14
55 min
140 kcal
How to quickly and easily cook pilaf in pots in a chicken fillet oven. Detailed step-by-step description of the technology of cooking in the oven.
13
1 hour
132 kcal
Learn how to cook Uzbek pilaf with chicken in a step-by-step recipe with photos. Check the correct sequence for adding all the ingredients.
10
1 hour
359 kcal kcal
How to quickly and easily cook appetizing, hearty and fragrant pilaf with pork. Detailed step by step cooking instructions with photos. Tips for cooking pilaf
8
2.5 hours
190 kcal kcal
A delicious recipe for beef pilaf. Detailed cooking instructions, step by step photos, the correct proportions of rice, meat and vegetables. Interesting video.
7
40 min
156 kcal kcal
How to cook pilaf in the oven: a recipe with step by step photos. Useful tips, detailed instructions at all stages of cooking. An interesting video recipe.
7
1.5 hours
210 kcal kcal
The best recipe for loose pilaf. Step-by-step photos, detailed explanations for each stage of cooking.Useful tips, as well as detailed video recipe
3
30 min
173 kcal kcal
As at home seasoning is prepared for pilaf: a detailed description of the recipe with a photo. A method of preparing curry, suneli hops or a mixture of herbs. Tips.
1
1.5 hours
209 kcal kcal
How to cook pilaf: a classic recipe in step by step photos. A complete list of ingredients, the correct cooking sequence, tips for serving the dish.
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8236162
1.5 hours
233 kcal
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5764046
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292598
20 minutes
279 kcal
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2264113
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about pilaf
Pilaf is one of the most popular dishes of oriental cuisine, which won the love of many residents of other countries. Pilaf among the inhabitants of Central Asia is associated with an important event, it is usually prepared for some kind of celebration or commemoration. Today, the classic recipe for pilaf still remains unchanged, however, many housewives make their adjustments during the preparation of this delicious dish. Many who have never prepared such a treat ask themselves how to cook pilaf at home. But there is nothing complicated, just follow the standard recommendations to make your dish tasty, rich and crumbly. An important point in cooking is how to cook pilaf so that it does not turn into rice porridge. Also, special attention should be given to the vessel, since it has long been known that real pilaf is cooked exclusively in a cauldron. Rice for this dish is usually used less starchy.
For those who love variety, there are many non-standard recipes for cooking pilaf in the diet. For example, the rice familiar to many can be partially replaced with chickpeas or wheat can be used at all, which will give the dish a special taste and make it even more interesting. In order that pilaf was not fresh, you can use various seasonings. The most popular are barberry, zira, garlic, black pepper or red pepper. You can also use turmeric or a large amount of carrots to get a beautiful yellow color. Pilaf can be prepared with a delicate creamy taste for children or make it more spicy and piquant, which many adults like. If you are eager to learn how to cook a delicious classic pilaf, for this it is better to use step-by-step recipes for cooking pilaf, which contain a photo.Thanks to the photos that complement the recipes, you can easily learn how to cook a dish of oriental cuisine, because thanks to them you can keep track of all the intricacies of preparation. Following the step-by-step instructions, even a beginner in cooking will be able to make a classic pilaf that will surprise with its taste and beautiful appearance.
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