See and choose pepper recipes for every taste and color. This section presents the most delicious, simple and quick recipes for peppers with photos for cooking at home. Read more about pepper ...
Pepper
The recipe for satsebel sauce in the classic version and the variety of dressing with tomatoes, plums, nuts, cherry plum, blackberry. A variant of hot Georgian seasoning and harvesting for the winter. The nuances of cooking with tomato paste, vinegar.
Stuffed peppers in the oven: a classic recipe with meat and rice. Options with vegetables, cheese, mushrooms. How to bake whole and circles. Ways to cook boats and fry in foil. Reviews
The recipe for horseradish for the winter: no cooking and at sunset. How to choose horseradish. Options with apples, green tomatoes, lemon, bell pepper. How to chop horseradish and not cry. What to do so that the workpiece does not sour
How to freeze pepper in a freezer for the winter whole, half, quarters, fresh, baked and stuffed. Preparing a semi-finished product in a pan, slow cooker, oven, for pizza, borsch. How much to store and how. Reviews
8 ways to cook fried pepper for the winter. How to choose the main ingredient. How to prepare cans. Cut pepper or preserve whole. Recipes with the preparation: salad, casserole, sandwich.
Stuffed peppers for the winter: how to roll in jars without sterilization, with marinade, in tomato, with aspirin, prepare in a freezer. Recipes with rice, cabbage, vegetables, carrots and minced meat, in Bulgarian and with honey.
Green tomato salad for the winter: step by step recipes. The benefits and harms of unripe tomatoes. How to make "Cobra", "Donskoy", "Danube", harvesting with rice and cucumbers. A quick way without cooking. Tips for facilitating the conservation process.
Zucchini leche for the winter: how to cook in a saucepan or slow cooker. Product selection rules. Sweet preparation with onions and piquant with pepper. Spicy eggplant salad. How to do without sterilization. The effect of the product on the figure.
Pickled peppers for the winter: a classic recipe, as well as cooking options with onions, honey, carrots, tomato paste, in Armenian, in Georgian. How to choose the ingredients. Cold and hot pickling techniques.
Stuffed peppers in a slow cooker: how to cook, how much to stew and in what mode. Step by step recipes with minced meat, rice, vegetables, mushrooms. Cooking in sour cream, with sauce, with tomato dressing.
Recipes of tomatoes in their own juice for the winter: whole, sliced, peeled. How to choose a quality product. Option without additives. Tomato paste as a fill. How to preserve with aspirin instead of vinegar.
Pepper and tomato recipes: useful properties of Hungarian food. Five rules for delicious cooking. Classic recipe with tomatoes. Experimental plums, with rice, eggplant and tomato paste.
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How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Pepper Details
Bell pepper is a plant from the nightshade family. It is also called sweet pepper or vegetable pepper. America is considered to be the birthplace of Bulgarian sweet pepper, and in Mexico sweet pepper is still found in the wild.
Sweet pepper can be prepared as you like. Recipes with bell pepper are very diverse, and everyone will find their simple cooking recipes. Even frozen red or green bell peppers can make delicious dishes. Red bell pepper is very healthy, it has a wide range of vitamins. Dishes with bell pepper are very low-calorie, they are perfect for those who monitor their nutrition.
What can be cooked from bell pepper? Sweet pepper dishes are very easy to prepare and very tasty. From fresh pepper you can quickly make a salad for dinner.Paprika can be stuffed and cooked as well. Many people like the smell of baked pepper in the oven. What can be made from bell pepper and meat? You can stuff peppers with meat and tomato sauce. This menu will appeal to your whole family. Recipes with bell pepper are very diverse, everyone can add something of their own. You can cook delicious soups, you can make delicious main dishes. Sometimes such peppers are dried and stored separately in oil, peeled and used recipes with peppers without peel.
Pepper recipes may include cheese, chicken, and mushrooms. Just stuff the peppers with your favorite vegetables and meat and send to simmer in the oven. Your guests and family will be absolutely delighted.
What to cook from bell pepper, every housewife should know, because this is an indispensable and tasty vegetable on our table. Peppers are a menu for vegetarians. Dishes with bell pepper are widespread among vegetarians and are a leader among their needs.
What can you cook with pepper for the winter? You can preserve the pepper separately or in the form of a salad. Also, pepper can be cut into pieces and sent for storage in the freezer. In winter, just pull the frozen bell pepper out of the freezer, defrost it in the microwave and cook delicious dishes for the whole family.
Some housewives dry red or green bell pepper for the winter. From dried bell peppers, a very tasty seasoning is obtained, which is suitable for any dish. Show your imagination in the preparation of dishes, because such a unique plant as bell pepper will decorate your every creation.
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