Dishes from the liver 🍲 how to cook the liver, quick and easy step by step recipes with photos

See and choose liver recipes for every taste and color. This section presents the most delicious, simple and quick recipes for liver dishes with photos for cooking at home. Learn more about the liver.

More on the liver

A variety of liver dishes are not only very tasty, but also beneficial for the body due to the high content of vitamins and chemical elements necessary for the body. We offer you recipes with liver, telling what to cook from the liver: chicken, turkey, rabbit, rabbit, pork, beef and liver of wild animals (wild boar, deer, bear). Dishes from the liver are ubiquitous, including Russian, French, American cuisine, the cuisine of the peoples of the North (Khanty, Mansi, Sami, and others), and other countries of the world. Given the different liver, cooking recipes differ in how they process the product and cook the dishes. The above collection describes how to cook a liver for a variety of recipes. You will learn how to cook the liver correctly, quickly and tasty. What can cook their liver? You can stew the product, make the roast, cook the paste from the boiled liver, make a tender souffle, liver patties, pancakes, pie or liver pies or puff pastry cake. How to cook a liver quickly and tasty - a step-by-step recipe for each dish will help you with cooking, recipes from the liver are presented in large quantities.

The liver is in harmony: with vegetables, apples, mushrooms, garlic, herbs and other ingredients. Cooking the liver is not particularly difficult (in this case we are talking about simple home cooking, and not about complex restaurant recipes such as foie gras), but it requires certain knowledge and skills. Useful tips and advice of chefs will reveal to you the intricacies of preparing dishes from the liver of different types, tell you how to properly prepare the liver so that it does not get bitter, it is soft and soft. You will learn how to use boiled liver. The easiest way to cook is the liver of a bird, which does not require special treatment, except for the removal of the bile ducts. Numerous recipes tell about the features of cooking pork, beef, lamb liver. A step-by-step recipe from pork liver will reveal the secrets of soaking the product in milk, further frying a delicious dish with onions and vegetables.

You will learn how to cook delicious rabbit liver in a slow cooker with potatoes and vegetables in a gentle gravy. A delicious recipe for goose liver with almonds will teach you how to cook a gourmet cold appetizer. You will learn the simplest dish from poultry liver - roast from chicken liver. In these manuals, you will read and see how to cook liver for paste. We hope that the collection of home-made culinary recipes, where everything is described deliciously, simply, step-by-step and with a photo, will help you acquire knowledge on how to cook a delicious liver.