See and choose carrot recipes for every taste and color. This section presents the most delicious, simple and quick recipes for carrots with photos for cooking at home. More About Carrots…
Carrot
The brush brush salad recipe for weight loss, the benefits and harms of the dish. How to cook a “Whisk” with cabbage, celery, prunes and dried apricots. Options with citruses, bran, chicken. We use the dish on a fasting day and on a diet. Reviews
Cottage cheese and carrot casserole: recipes in the oven and slow cooker. We learn to cook carrot-curd pie, and also choose the right carrots to make the dishes tasty and healthy.
Pasta casserole in a slow cooker. How to cook sweet and meat casseroles in slow cookers "Redmond", "Panasonic" and "Polaris". Recipes with cottage cheese, with minced meat and egg. Secrets of golden brown.
Tomato recipes with carrot tops for the winter: red and green. How to "close" without sterilization, with vinegar, aspirin, citric acid. Rules for choosing ingredients. When it will be possible to try.
Funky tomatoes in jelly for the winter: step-by-step recipes for whole and sliced fruits. The benefits of gelatin. Methods with and without sterilization. How to process green tomatoes. We make assorted blanks.
Cold and hot ways to cook pickled mushrooms for the winter. Raw material processing. Billet with and without sterilization, under iron and plastic lids. Brine options. Methods and shelf life.
The recipe for horseradish for the winter: no cooking and at sunset. How to choose horseradish. Options with apples, green tomatoes, lemon, bell pepper. How to chop horseradish and not cry. What to do so that the workpiece does not sour.
How to freeze zucchini for the winter fresh and fried. Recipes of vegetable semi-finished products. Subtleties of the correct preparation of stuffed and grated fruits. Storage methods in slices and rings.
The recipe for carrot caviar for the winter: how to choose the "right" vegetable. Classic with onion and tomato paste. Options with tomatoes, peppers, apples, pumpkin, zucchini, semolina. Shelf life of the workpiece from the pan and from the slow cooker.
Tomato recipe in Armenian: classic, stuffed, lightly salted. Preservation methods: pickling, pickling, pickling - what is the difference. How to choose tomatoes. How much time to sterilize. Fast cooking option.
Recipes for pickled beets for the winter. Spins in jars with cloves, onions, without sterilization. Methods of preparing blanks "for the refrigerator": with whole cloves of garlic, with horseradish and lemon. Express pickling.
How to cook assorted vegetables for the winter: the main ingredients and recipes. Options with zucchini, cabbage, broccoli, squash, beets, eggplant. Can I use aspirin as a preservative?
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In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More About Carrots
Carrot is a very useful, and most importantly, affordable vegetable. It contains a lot of carotene and vitamins, so it’s best to eat raw carrots.
You can make salads or snacks from it, for example carrots with garlic or nuts. Also very tasty grated carrots in marinated form with various spices. Perhaps you have already cooked or know how to cook carrots. Carrot - a Korean carrot that has a sweet, spicy taste, thanks to various spices. Korean carrot recipes will appeal to lovers of spicy and savory dishes.
The recipe for grated carrots with sugar is a favorite treat for many children. This recipe from carrots is useful for vision and vitamin deficiency.
After cooking, carrots are well absorbed by the body, improves bowel function and strengthens the immune system. It is a low-calorie product and normalizes the digestive tract.That is why it is worth taking advantage of its valuable properties and preparing a variety of goodies from it.
Dishes from carrots are always fast, tasty, juicy and very bright.
If you still do not know what to cook from carrots, then you just do not know how versatile this vegetable is. After you familiarize yourself with the variety of possible dishes, you no longer have to think about how to cook carrots. Carrot recipes are delicious and simple.
Carrots stewed with meat, rice or legumes are an excellent, hearty dish.
Boiled carrots are a frequent ingredient in various salads, and all because boiled carrots give them brightness and a delicate taste.
Carrot cutlets, omelettes or hash browns are very popular on children's or fasting menus. Moreover, such dishes are very simple and do not require long preparation. Children or novice cooks can easily cope with them.
From boiled carrots, you can cook a stunning, delicate cream soup or mashed soup. Such first courses with carrots are light but nutritious. And they restore the intestinal microflora and help the body resist viruses.
Carrot, carrot cake or muffins are always a real celebration in the home kitchen. Such an original dessert can be made for any celebration, your guests will certainly not remain indifferent. Moreover, due to its brightness, these dishes look spectacular in the photo.
If you still think that you can make carrots, rather decide, look for a recipe and try - you will be pleasantly surprised.
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