See and choose recipes for pickled dishes for every taste and color. This section presents the most delicious, simple and quick pickling recipes with photos for cooking at home. Enjoy your meal!
Pickled
Selection by criteria
1459
20 minutes
82 kcal
Pickled onions for the winter: what is useful and how to cook. A recipe for a traditional snack. A beautiful harvest with beets. Fragrant - with pepper and garlic. Original preservation with orange juice. Green feathers in spring.
1373
1 hour
32 kcal
How to roll pickled tomatoes for the winter in jars: methods from classic to assorted. Recipes with garlic, plums, basil, honey, onions and butter. How to pickle tomatoes with citric acid and without sterilization.
1150
6 o'clock
27 kcal
Cucumber Salad “Lick Your Fingers” for the winter: a recipe for a classic workpiece. How to choose the right raw materials. What herbs to add for piquancy. Options with onions without sterilization, with mustard, carrots, herbs and tomatoes.
1141
2.5 hours
102 kcal
Salad "Kuban" for the winter: cooking features. Recipe with cabbage, cucumbers. Salad without sterilization. Preservation with eggplant. Green tomato salad and options without cabbage.
1122
2 hours
55 kcal
Salad "Ten" with eggplant for the winter: a classic recipe and two more options. Useful properties and calorie blue. Preparation and proper cooking of vegetables. A way to increase the volume of the workpiece using zucchini.
1110
1 hour
148 kcal
Eggplant caviar for the winter: benefits and contraindications. The classic recipe according to GOST. International cooking methods: in the oven, on the grill "with smoke", in a slow cooker and in a pan. The method of preservation without sterilization.
1035
3 hours
260 kcal
Pork roast at home: how to choose and marinate meat. Cooking in foil, sleeve and dough. How to bake meat in the microwave and slow cooker. Beef, chicken and turkey recipes. Reviews
988
1 hour
64 kcal
Recipes for pickled plums for the winter. The benefits of the main ingredient.Criteria for the selection of raw materials. Spicy harvesting with garlic, grapes and spices. Twist with the taste of olives. “Drunk” fruits with cognac.
973
1 hour
131 kcal
Winter rice salad: step by step recipes. What kind of rice to choose. Features of the preparation of the classic workpiece. Appetizer options with eggplant, zucchini, tomato paste, cabbage, beans, green tomatoes.
937
2 hours
41 kcal
Recipes for pickled champignons for the winter. Selection of ingredients and preservation technology. Proportions of mushrooms and water. Interesting marinade options. Korean-style onions and peppers. Express way. Innings.
849
1 hour
200 kcal
Green tomato salad for the winter: step by step recipes. The benefits and harms of unripe tomatoes. How to make "Cobra", "Donskoy", "Danube", harvesting with rice and cucumbers. A quick way without cooking. Tips for facilitating the conservation process.
832
2 hours
63.1 kcal
Pickled eggplant for the winter. How to choose the main ingredient. Ways to eliminate bitter solanine. What is better to combine. A quick recipe. Blue in honey sauce, Georgian and disguised as mushrooms.
Popular recipes
8236165
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764053
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292600
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2264118
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
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