See and choose recipes for light salads for every taste and color. This section presents the most delicious, simple and quick recipes for light salads with photos for cooking at home. Learn more about light salads.
Light salads
Recipes for pickled beets for the winter. Spins in jars with cloves, onions, without sterilization. Methods of preparing blanks "for the refrigerator": with whole cloves of garlic, with horseradish and lemon. Express pickling.
14 recipes for crab salad. The choice of the main ingredient. The classic way of cooking. Versions with tomato, cucumber, Beijing cabbage, squid, shrimp, oranges. Options without mayonnaise, in layers and in pita bread.
The classic Caesar salad recipe with chicken step by step. The story of the creation of the dish. How the original version differs from modern interpretations. "Caesar" with meat ingredients and seafood.
Recipes for cooking cauliflower: how to make batter crispy. Diet cutlets in a slow cooker or in a pan. Salads, puree soups from fresh and frozen products. At what temperature bake in the oven.
Salad "Danube" for the winter: cooking features. Tasty recipes with red and green tomatoes. Salad with cabbage and cucumbers. Appetizing spin with green peas and a full dinner with rice.
Salad recipe “Goat in the garden”: the necessary ingredients, cooking at home step by step. Classic, festive and dietary options. How to make with crackers, chips.
The classic recipe for “Shopsky” salad: we select the components. Cooking like Bulgarians and Serbs. Why and how to serve. Recipe with baked pepper and feta, with chicken and mayonnaise, with mushrooms.
Beetroot salad for the winter: recipes, an overview of the beneficial properties of the basic ingredient and contraindications. A sweet appetizer with apples. Traditional dish with carrots and onions. Sharp billet with horseradish. Nutritious version with beans.
Cooking recipes with iceberg salad of meat, fish, mushroom and vegetable snacks. Options for light and nutritious meals. How to disassemble a head of cabbage. The value and harm of the product.
Beetroot salad “Alenka” for the winter according to the classic recipe. Spicy version with carrots, quick with cabbage. How to use as dressing for borsch. Why add vinegar. Composition and useful properties of the main ingredient.
Cucumber salads for the winter: preservation options and sterilization features. Recipes with tomatoes, onions, carrots, zucchini, with and without vinegar. How to choose fruits for harvesting. What to serve.
The classic Greek salad recipe. History of occurrence. Which olives to choose: black or green. Russified dish variations with chicken, seafood and yogurt dressing. Secrets of cooking from Greek women. Reviews
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more on light salads
Salads in the recipe are considered a cold dish. Simple and easy, quick to prepare, they are prepared from a mixture of chopped vegetables or fruits. But no matter what salads you choose, they cook quickly and turn out delicious. Salad recipes can be both budget and not very. Cheap salads are now most in demand. They save money and nerves.
Salads for every day are simple and tasty, it is best to cook with seasonal products. Using vegetables of every season, deliciously prepared salads are also inexpensive. Salad for dinner can complement a meat dish with a side dish. Healthy salads are prepared from fresh vegetables, they retain a large amount of vitamins. Salt is added to practically all simple vegetable salads before serving, and pepper and lemon juice are added to some inexpensive salads from greens. If you want to cook original salads, then you can add exotic fruits to them, pick up a sour-sweet-salty combination, use seafood or make a spicy dressing yourself. In hearty salads put meat, sausage, liver. There are even warm salads. Therefore, sometimes a hearty salad can serve as a light dinner.If we talk about budget salads, then in them you can replace some ingredients with cheaper ones or reduce the quantity.
If you yourself decided to make a salad dressing, then it is better to try on a small part, and if the experiment was a success, then you can fill the whole salad.
There are a lot of options for preparing light salads. You can verify this by going to any culinary site. Quick salads from simple products can consist of any products, the main thing is that these products are combined with each other. To make a salad quickly and tasty, you do not need to invent something special, it just needs to be prepared with love. And if you have a question: how to make a simple salad, then you can find the simplest salad on our website, where light salads, instant salads, budget salads are presented, and all of them with a photo. Which salad can be prepared is up to you. In any case, homework will appreciate your efforts. Prepare any salad for lunch and dinner every day, and your menu will always be varied.
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