See and choose easy recipes for every taste and color. This section presents the most delicious, quick and easy recipes with photos for cooking at home. Enjoy your meal!
Easy recipes
Selection by criteria
3018
30 min
167.33 kcal
The classic recipe for bechamel sauce: how to cook without lumps. What density should be. How much can you keep ready. Vegan version without milk and butter. A quick way in the microwave. Cheese bechamel in a slow cooker.
2974
30 min
243 kcal
13 recipes of kiwi jam. How to choose the main ingredient. In which dishes to cook a treat, how to save for the winter, what fruits to add. How to serve: salad, jelly dessert, jelly.
2970
1 hour
440 kcal
Shortbread recipe at home. Can a treat harm health. Recipes in butter, kefir, milk. How to bake a "Minute" and Kurabye. How to decorate cookies and diversify the composition.
2858
2 hours
110 kcal
The recipe for carrot caviar for the winter: how to choose the "right" vegetable. Classic with onion and tomato paste. Options with tomatoes, peppers, apples, pumpkin, zucchini, semolina. Shelf life of the workpiece from the pan and from the slow cooker.
2829
2 hours
85 kcal
Solyanka with mushrooms for the winter: recipes with sweet pepper, green tomatoes, sauerkraut and pickles. Methods of cooking from fresh, frozen and dried mushrooms. Recommendations for sterilizing cans.
2780
1 hour
90 kcal
Four ways to preserve cabbage soup for the winter. The choice of ingredients. Necessary fixtures. Recipes of red and gray dishes. Twist without vinegar. Step-by-step instructions for preparing soup from the workpiece.
2765
1.5 hours
100 kcal
Want to make dumplings with cherries? The recipe constructor will allow you to choose the most optimal combination of filling and dough. Classic, custard, kefir dough, as well as lazy dumplings with cherries and cottage cheese and dessert soup.
2736
1 hour
12 kcal
Recipes for cooking cucumbers in their own juice for the winter. Criteria for the selection of raw materials. Useful properties of the workpiece.Hot and cold salting methods. Option with mustard. Twist in circles for salads. Express pickling in a bag.
2669
1.5 hours
80 kcal
Recipes for the preparation of canned beans for the winter. The benefits of the product. Rules for the selection and preparation of legumes. Spins in tomato, with tomato paste, vegetables, in its own juice and with herbs. Option borsch dressing.
2640
15 minutes
125 kcal
Salad "Red Sea" with crab sticks: the classic version of cooking step by step, the necessary ingredients. Recipes with squid, red fish, shrimp, caviar and bell pepper. Puff feed methods.
2577
20 minutes
25 kcal
Pickled hot peppers for the winter: a basic recipe, options with tomato juice, onions, honey, in Armenian, in Korean, in Georgian. Cold and hot methods, with blanching and without cooking. How to choose the main ingredient.
2414
7 o'clock
387 kcal
Korean Asparagus Recipe. Useful properties and a list of possible problems from abuse of the dish. How to cook soybean semi-finished product oriental housewives. The classic recipe. Salad and soup with yuka. How to replace vinegar.
Popular recipes
8238197
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5766612
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2294509
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2265893
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873593
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
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