World cuisines
Popular rubrics
- Georgian cuisine
- Italian food
- Russian kitchen
- Japanese food
- Armenian cuisine
- French cuisine
- Mexican food
- Ukrainian food
Selection by criteria
1152
5 minutes
kcal
Sun-dried tomatoes at home: we cook “according to the classics” and according to recipes of culinary gurus. How to choose tomatoes for drying. What is the product useful for. How to properly store and serve it. Reviews
992
1 hour
88 kcal
Stuffed tomatoes recipe: bake in the oven, microwave, slow cooker. Methods of cooking tomatoes with crab sticks, shrimp, ham, cottage cheese, herbs. How to pickle.
933
35 min
905 kcal
Homemade carbonara sauce recipe: a classic way to make famous Italian pasta dressing. What ingredients are appropriate to add. Variants of sauce without eggs and without ham. Carbonara for pizza.
909
1.5 hours
77 kcal
Adzhika plum recipes for the winter with tomatoes, prunes, apples, zucchini, tomato paste. Cooking without vinegar, without cooking, on the stove and in the slow cooker. Classic and Georgian spicy options.
832
2 hours
63.1 kcal
Pickled eggplant for the winter. How to choose the main ingredient. Ways to eliminate bitter solanine. What is better to combine. A quick recipe. Blue in honey sauce, Georgian and disguised as mushrooms.
827
5 minutes
kcal
Lavash roll with crab sticks: classic and nine more recipes. How nutritious and healthy this dish is. Variants of original combinations for the filling. Cooking methods in the oven and in the pan. Reviews
774
1.5 hours
65.1 kcal
Adjika from zucchini for the winter: recipes with tomatoes, sweet and hot peppers, tomato paste, herbs, horseradish. How to cook in a slow cooker, with and without vinegar. Ways to keep seasoning without cooking ingredients.
723
2.5 hours
134 kcal
Korean carrot recipe: how to make yourself tasty and fast. Shredding methods, necessary spices.Original recipes with seafood, meat, mushrooms, legumes.
708
1 hour
25 kcal
Pickled peppers for the winter: a classic recipe, as well as cooking options with onions, honey, carrots, tomato paste, in Armenian, in Georgian. How to choose the ingredients. Cold and hot pickling techniques.
665
20 minutes
186 kcal
Step by step recipe for tenderness salad, features and roots of the dish. What ingredients to combine and how to season them. Layered options and traditional slicing. How to create an author's "Tenderness".
602
1 hour
200 kcal
Eggplant in adjika for the winter. We preserve without sterilizing, but frying, and vice versa. Oriental recipe for spicy appetizers. Cooking method in a slow cooker. Calorie tables and "usefulness" of the dish.
269
1 hour
58 kcal
Korean-style cabbage recipe at home: 10 options for the winter. Selection and preparation of components. Rules for shredding the main ingredient and additional vegetables. Sterilization in a water bath. What to serve.
Popular recipes
8236165
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764053
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292600
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2264118
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
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