See and choose porridge recipes for every taste and color. This section presents the most delicious, simple and quick recipes for cereals with photos for cooking at home. Read more about porridge ...
Porridge
Pumpkin can help make familiar grits tasty and even more healthy. We offer simple recipes for making pumpkin porridge with millet and rice, and talk about the intricacies of the choice of products, their preparation.
How to cook lentil porridge tasty? We offer options for dishes from simple products with onions, herbs, tomato juice. And a step-by-step recipe for lentil porridge with nuances of cooking.
How to cook porridge in a slow cooker for breakfast and dinner. We offer the right techniques for making milk porridge and loose side dishes for every day!
The story of who invented the Guryev porridge. The taste of the dessert, the secrets of cooking, a traditional recipe and a modern version of the dish in the slow cooker
A slow cooker is a real magician when you need to quickly cook a delicious rice porridge. How to do it with simple ingredients? Learn how to cook milk rice porridge in a slow cooker and dishes with apples, chicken, mushrooms!
How to cook semolina in a slow cooker? How to make a sweet dish for breakfast and original for dinner? We offer quick recipes for semolina porridge in a slow cooker with milk, meat, pumpkin.
How to cook liquid semolina porridge in milk: a recipe with step by step photos. The optimal proportions of cereals and milk for the perfect consistency of porridge.
A dish of millet groats. Ingredients and essential cooking utensils. Tasty and healthy millet porridge in a pot, baked in the oven. Cooking tips
How tasty to bake millet porridge in the oven.An interesting recipe with step by step photos for preparing a delicate and sweet dish with raisins and milk. Tips, videos.
How to cook liquid semolina porridge. A quick and affordable recipe with step by step photos. The correct proportions of liquid and cereals, secrets and subtleties of cooking.
How to cook delicious millet porridge with meat. An interesting recipe with step by step photos. Proper cooking of millet, features of adding and processing meat, serving.
How to cook semolina porridge in milk so that it turns out tasty and without lumps. A quick and easy recipe with step by step photos, serving tips.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More on porridge
Have you ever wondered: what is porridge, what are porridges and how to cook porridge? Now you will know everything. Porridge is a cereal dish cooked in a pan, sometimes baked in the oven. There are a lot of different cereals for making porridge. The name of the cereal is transferred to the name of porridge. This is not to say that cereals have a low calorie content, but still this is a required dish in our diet.
Different types of cereals are distinguished depending on what cereals you use to make porridge. There are rice porridge, oatmeal, pearl barley porridge, wheat porridge, buckwheat porridge, millet porridge, corn porridge, semolina porridge, barley porridge, pea porridge. Each of the cereals carries a huge benefit for our body, as it contains many vitamins and minerals. We very often cook different types of cereals as a side dish. Tasty porridge, usually sweet - this is an integral part of baby food. It can be dairy and dairy-free. Often, the first lure begins with porridge.
Cooking porridge is a very easy and simple process that does not take you much time and effort. This is a great breakfast meal, it nourishes and energizes the body all day long. Often, nutritionists advise starting the day with porridge, the recipes of which you can find in large quantities. For example, oatmeal can simply be poured with boiling water, and after 5 minutes the finished porridge on the table.
There are several options for how to cook porridge to get a different consistency - you can make loose or steep porridge, such porridge is usually used as a side dish. You can also cook viscous or liquid porridge. The consistency of porridge depends on the ratio of cereal and liquid.The most common way to cook porridge is languishing. Before cooking, rinse the porridge, then pour cold water in the ratio of water and cereals 2: 1, bring to a boil and, reducing the heat to a minimum, cook until the porridge is completely cooked. In addition to sweets, cereals can be made salted.
In order to make porridge even more tasty, a piece of butter, dried fruits, nuts can be added to porridge. And the most delicious porridge is cooked in milk.
If you are looking for simple and understandable porridge recipes, porridge recipes for breakfast, then on this site you can choose for yourself a list of the best recipes on how to cook porridge. In addition, you can see the photo of porridge to understand what kind of porridge there are and how to make porridge step by step.
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