See and choose pumpkin porridge recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pumpkin porridge with photos for cooking at home. Read more about pumpkin porridge ...
Pumpkin porridge
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Read more about pumpkin porridge
Want to learn how to cook porridge with pumpkin? Then read this material and learn a lot for yourself. Pumpkin porridge is very simple, tasty and healthy for the body, because in addition to the vitamins and nutrients contained in the porridge, the dish receives a whole complex of valuable micronutrients from pumpkin. Such porridge is prepared quickly, and it is always tasty to eat because of the sweetish pulp of pumpkin and other elements that can decorate the dish.
Pumpkin porridge recipes are very diverse, the cooking time depends on the type of cereal that you have chosen. The most common and one of the simplest cereals is millet. It matches perfectly with the pumpkin in taste. You can cook such porridge in water, but it will be even tastier in milk. After the pumpkin is cooked, and then the porridge, you will need to put the dish on the stove for 30 minutes, after which add as much honey, raisins, poppy seeds, berries, etc., as your imagination, desire and wallet allow. Milk porridge will be very tender, and if the milk is baked, then the finished dish will have a light creamy tint. Try to cook such millet porridge, if you have never tried it before, and evaluate how good, tasty and healthy it is.
Another porridge, which is a pleasure to cook, is rice. The right way to make this dish will help with a step by step recipe with a photo, which you can easily find using the search system. To make the rice crumbly, you need to pour boiling water over it and hold in it for 5 minutes. If you are more impressed by the boiled porridge with pumpkin, it will be enough just to save it from dust by washing. In this case, polished rice will be most welcome.
If porridge with pumpkin does not surprise you, then porridge in a pumpkin will definitely blow you away. This dish is very interesting and memorable. What associations only will not come to mind: a pumpkin plate, a pumpkin with a surprise, a magic pot, a traditional Slavic dish and all that jazz. This miracle is being prepared in the oven. To do this, the top of a whole pumpkin is cut off and most of the pulp is removed. After that, porridge and tasty bonuses are added, water or milk is poured, and the pumpkin covered with food foil is sent to the oven for a couple of hours.
On our site you can find how to cook pumpkin porridge with water, how to cook pumpkin porridge and semolina, how to cook pumpkin porridge with raisins and honey, how to cook pumpkin porridge in milk, how to cook pumpkin porridge with rice, millet and many others cereals. You will learn the classic pumpkin porridge recipe, why pumpkin porridge is so healthy and how to cook pumpkin porridge in a pot in nature. We really hope that you will find the perfect recipe for yourself.
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