See and choose carbonara recipes for every taste and color. This section presents the most delicious, simple and quick recipes for carbonara with photos for cooking at home. Learn more about carbonara.
Carbonara
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The most correct classic recipe for Carbonara pasta with a photo. Table of ingredients, calorie content, inventory and utensils, cooking options, video recipe
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More on carbonara
If you are reading this text, then you want to know how to cook carbonara at home. This is a very simple dish that can be scared off by a name.In Italian, this dish is called "Pasta alla carbonara", and its classic version is this: spaghetti with small slices of guanchale (salted smoked Italian pork cheek) mixed with sauce of eggs, parmesan and pecorino romano, salt and freshly ground black pepper. But at home, carbonara is prepared very simply. At home, you can make this dish from pasta of any kind: spaghetti, pasta, horns, bows, spirals, etc.
The whole secret of carbonara in its sauce, which must necessarily consist of contrasting ingredients to taste, to create a delicate and at the same time unusual taste. To make carbonara taste more creamy, you can add a little butter or cream directly to your taste in the sauce.
Traditional Italian pork cheek can be replaced with a more classic bacon, and in combination with an egg, the paste will be as satisfying and delicious as possible. You can find the recipe for carbonara paste with bacon and the recipe for carbonara with bacon on this site, using the search.
To your attention carbonara paste - a recipe with ham and cream. Boil the spaghetti until they are fully cooked, pour olive oil into the pan and fry the ham and bacon. In a bowl, mix three eggs, cream and all the necessary seasonings. Beat a little until smooth. Add the grated cheese. In a pan with ham and bacon, place the finished pasta, mix and add cream with eggs. Stir well once again until the spaghetti is completely in the cheese and cream. Arrange on plates.
If you get the hang of it, you can cook carbonara pasta not only in the home kitchen, but also in nature. Italian pasta is very beautiful in the photo because of the beautiful serving of the dish. A step-by-step recipe will help you get to the decorations for dishes that make a picture of simple pasta. The calorie content of the dish will depend on its components, but spaghetti carbonara, a classic Italian recipe that focuses on small calories, is in many ways even healthy.
What is carbonara? This is not only a pasta dish, but also a kind of sauce. The carbonara paste sauce is made from olive oil, garlic, cream and parmesan. Prepare carbonara paste, the sauce that suddenly remains can be used for another side dish. Ham carbonara with this sauce is especially good.
You learned how to make carbonara paste. If you prefer carbonara to another dish, find it on the site.
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