See and choose recipes for mutton dishes for every taste and color. This section presents the most delicious, simple and quick recipes for lamb dishes with photos for cooking at home. Learn more about lamb dishes.
Lamb dishes
How to cook manti? In this article you will find the answer to this question and learn how to make tasty and juicy manti (recipe in a double boiler).
Lamb baked in the oven will be tasty and tender! Check out simple recipes at lady.bigbadmole.com/en/!
Oven-baked lamb leg with aromatic herbs or vegetables. Look for simple cooking recipes at lady.bigbadmole.com/en/.
How to cook lamb ribs in the oven? Recipes with potatoes, in foil, sharp and glazed ribs on lady.bigbadmole.com/en/!
How to cook kebab at home? Learn the secrets of Caucasian national dishes from different types of meat at lady.bigbadmole.com/en/!
Learn how to cook classic Caucasian khashlama! Our photorecept will help you prepare this dish from different types of meat: beef, lamb, pork and chicken!
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Lentil porridge in a slow cooker is a convenient dish to prepare and very tasty. Learn the secrets of preparing products, ideal spices for lentils, simple recipes with lamb, chicken, vegetables.
Cooking pilaf is an art! In the article you will learn how to cook pilaf in a cauldron and which rice is better for pilaf. We have prepared a simple and detailed recipe!
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Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
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Read more about lamb dishes
Not everyone knows what can be cooked from lamb, because lamb is quite moody in culinary processing of meat. The mutton recipes are very diverse and everyone can find a dish to their taste. From lamb you can cook kebab, kebab, dolma, lamb shoulder, baked with herbs. And how to cook flavourless mutton, tasty - not everyone knows recipes. It is very important to understand how to cook lamb, how to process lamb meat. Cooking lamb has its secrets. Meat should be selected in a light shade with white elastic fat. It is better to use lamb meat. It is more tasty, tender and without an unpleasant odor.
To cook lamb tasty, you need to use some tricks. Meat cannot be kept on fire for too long, otherwise it will become dry. Before cooking lamb meat to destroy an unpleasant odor, it should be marinated in one of the sauces. For example, you can prepare an apple and garlic sauce. Such a sauce will make the meat softer, and the taste of lamb spicy. It is advisable to marinate for at least 8 hours.
The recipes for mutton dishes are very diverse: from roast or stew to lamb ribs with ginger or Pamir fried mutton, with vegetables, spices, mushrooms, dried fruits and nuts.
To make delicious soup from lamb, you need to know how to cook lamb. For cooking, it is better to choose meat near the neck, you can also brisket or shoulder blade. If you cook meat on the bone, then the time should be taken to the maximum, but no more than 3 hours, so that the meat does not turn out tough. When boiling the pulp for the broth, less time is needed, about 1.5-2 hours.
If you think what to cook from lamb for the second, then opt for the dish that you prefer.For example, lamb baked with tomatoes in peanut sauce has a very unusual taste.
The recipe for mutton marinated in wine and mint is very simple and includes lime and honey besides the listed ingredients. But the taste is delicious.
Delicious dishes are quickly and easily cooked in the oven. Baking is best in the sleeve. For example, you can cook lamb baked in a sleeve with vegetables or in honey and mustard sauce.
What to cook from lamb quickly and tasty? Light and simple dishes to please your home are always in the notebook of every housewife. For example, lamb stewed with prunes and cinnamon will not leave anyone indifferent.
Often, housewives think about how to cook lamb deliciously. Recipes with photos come to the rescue, which not only describe the cooking process, but also illustrate the result.
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