See and choose eggplant recipes for every taste and color. This section presents the most delicious, simple and quick eggplant recipes with photos for cooking at home. More about eggplant ...
Eggplant
Recipes of stuffed eggplant with meat, vegetables, mushrooms, nuts and cottage cheese. How to prepare “blue” for baking, and why soak them. Options for harvesting pickled eggplant with filling.
The classic salad recipe “Mother-in-law's tongue” from eggplant for the winter and its original variations. Cooking without sterilization, without tomatoes, with carrots, tomato paste, rolls, fried and baked blue ones.
Georgian eggplant recipe step by step. We prepare simple rolls with nut and nut-cheese filling. We make spicy, spicy, stuffed little blue and ajapsandali.
How to cook assorted vegetables for the winter: the main ingredients and recipes. Options with zucchini, cabbage, broccoli, squash, beets, eggplant. Can I use aspirin as a preservative?
4 recipes for cooking eggplant with tomatoes and garlic. The fastest classic option. Ways in the oven and slow cooker. Delicious dish ideas in batter and rolls.
Korean-style eggplant for the winter: classic recipe, heh and variations of spicy salad. Fast cooking methods with baked, raw, stewed and fried blue. Features of the workpiece without sterilization and without preservation.
Stuffed peppers for the winter: how to roll in jars without sterilization, with marinade, in tomato, with aspirin, prepare in a freezer. Recipes with rice, cabbage, vegetables, carrots and minced meat, in Bulgarian and with honey.
Salad "Ten" with eggplant for the winter: a classic recipe and two more options. Useful properties and calorie blue. Preparation and proper cooking of vegetables. A way to increase the volume of the workpiece using zucchini.
Eggplant caviar for the winter: benefits and contraindications. The classic recipe according to GOST. International cooking methods: in the oven, on the grill "with smoke", in a slow cooker and in a pan. The method of preservation without sterilization.
Winter rice salad: step by step recipes. What kind of rice to choose. Features of the preparation of the classic workpiece. Appetizer options with eggplant, zucchini, tomato paste, cabbage, beans, green tomatoes.
Pickled eggplant for the winter. How to choose the main ingredient. Ways to eliminate bitter solanine. What is better to combine. A quick recipe. Blue in honey sauce, Georgian and disguised as mushrooms.
Zucchini leche for the winter: how to cook in a saucepan or slow cooker. Product selection rules. Sweet preparation with onions and piquant with pepper. Spicy eggplant salad. How to do without sterilization. The effect of the product on the figure.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More About Eggplant
Many people love eggplant, but few people know how tasty and fast it can be cooked at home. Eggplant is also popularly called blue because of the characteristic color, while it has a specific taste, so it is not always possible to make it right and tasty. But if you learn more about how to cook eggplant, then the little blue ones will turn out very juicy with you. Many do not even try to find out what can be cooked from eggplant, because they know that such a finished vegetable can give bitterness if it is improperly cooked in a pan or stewed.
From the section you will learn how to cook eggplant deliciously, in which dishes you can add a vegetable and with what ingredients it goes well. Many recipes with photos are quite simple, while at the exit you get a tasty and unusual dish. From eggplant you can make every day a different dish for lunch and dinner.Eggplant dishes can vary greatly in taste and come in spicy to very delicate flavors.
Before looking at eggplant recipes, it is equally important to know how to choose a vegetable. To make an eggplant dish quickly and tasty, it is recommended to choose medium-sized vegetables, in which the leaves are tight to the peel. Many eggplant recipes use elastic fruits, since they do not boil during the cooking process and remain dense and tasty.
Eggplant can be used to prepare various dietary dishes, and they are often added to the salad. If you do not know what to cook from eggplant and what side dish to serve with them, then you can familiarize yourself with various recipes. The easiest eggplant recipe is frying them in a pan. For such a dish with eggplant, you must first cut them into thin slices and put them in salted water for several minutes. Such a recipe with eggplant will help get rid of bitterness and make the taste of the fruit softer.
If you still have the question of what to cook from eggplants quickly and tasty, then try cutting them into slices and grilling with other vegetables. A similar eggplant recipe is especially popular in the spring and summer season. These eggplant recipes go especially well in barbecue. If you are still thinking about what can be cooked from eggplant, then they will work well in squash caviar.
This combination of ingredients diversifies the familiar dish. There is a recipe for eggplant dishes in which they are baked in the oven with cheese sauce. There are many more quick and easy ways to cook eggplant quickly and tasty. You can familiarize yourself with them in this section.
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