Watch and choose Armenian cuisine recipes for every taste and color. This section presents the most delicious, simple and quick recipes of Armenian cuisine with photos for cooking at home. Read more about Armenian cuisine ...
Armenian cuisine
Spicy, spicy and very tasty Armenian dish! Read a simple lamaggio recipe in the online women's magazine lady.bigbadmole.com/en/!
Pickled eggplant for the winter: how to cook and save. Conditions for competent canning. Will the snack hurt the figure? Popular recipes: from classic without vegetable filling to fast Armenian.
Jerky at home: classic, recipes in Armenian and Belarusian. Cooking in the oven, refrigerator, slow cooker. Dry and cold drying, soaking in brine.
Stuffed tomatoes recipe: bake in the oven, microwave, slow cooker. Methods of cooking tomatoes with crab sticks, shrimp, ham, cottage cheese, herbs. How to pickle.
Lavash roll with crab sticks: classic and nine more recipes. How nutritious and healthy this dish is. Variants of original combinations for the filling. Cooking methods in the oven and in the pan. Reviews
Pickled peppers for the winter: a classic recipe, as well as cooking options with onions, honey, carrots, tomato paste, in Armenian, in Georgian. How to choose the ingredients. Cold and hot pickling techniques.
Eggplant in adjika for the winter.We preserve without sterilizing, but frying, and vice versa. Oriental recipe for spicy appetizers. Cooking method in a slow cooker. Calorie tables and "usefulness" of the dish.
The recipe for juicy eggplant in Armenian with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about Armenian cuisine
Recipes of Armenian cuisine have long spread around the world and are very popular. This kitchen has many dishes, including sweets, pastries, meat dishes, salads, cereals and noodles. This food has long been beloved not only in Armenia. The main thing is that the recipe is authentic and the national Armenian cuisine has not lost its features in the cooking process.
One of the most famous Armenian dishes are kurkut, dzavar, tzhvzhik, barbecue, tolma and basturma. In Armenian cuisine there are always a lot of spices and salt. Their presence is due to the special climate of this country. Also, many dishes of Armenia contain vegetables and fresh herbs. Often, ghee with chopped greens is added to the dishes. In some cases, butter is replaced with sesame. The names of these dishes are not always clear to us, but the Armenian table in any case looks very appetizing in appearance. But all dishes of Armenian cuisine, Armenian soup, Armenian pastries, Armenian sweets, Armenian salads have their own special taste, which makes it clear that these are Armenian recipes. In general, the cuisine of Armenia has one feature - all its dishes have unique bright tastes. Nuts, peas, lentils, beans, rice and wheat are often present in dishes. Of meat, Armenians respect lamb the most. If we talk about sour-milk products, then there are a lot of them in Armenian cuisine. No food will have a neutral taste. Even the soup in this kitchen is different from soups in the Russian sense. Armenian soups are prepared on the basis of fatty broths and with the addition of national seasonings.
National Armenian dishes suggest a significant amount of meat. Many of us are very fond of meat in Armenian. Armenian meat dishes are made with special spices. One of these dishes is barbecue. Specifically, this Armenian food is an Armenian national dish. If you want to cook a real Armenian national dish at home, then feel free to refer to the recipes on the sites. On the Internet, you can often find traditional recipes with photos.A real, properly cooked dish of Armenian cuisine will appeal not only to you, but will also delight your family and friends.
Beef shurpa according to a step by step recipe with photo
Lentil salad: step by step recipe with 🥗 photo