Eggplant "Like mushrooms" according to a quick and tasty recipe with a photo

Kitchen appliances and utensils

2 pans or 1 pan and stewpan;
garlic press;
knife;
cutting board;
grater;
scapula;
deep bowl;
a bowl;
whisk or mixer;
fridge;
plate.

Ingredients

Eggplant - 6 pcs.
Chicken eggs - 2 pcs.
Onions - 1/2 pcs.
Tomatoes - 3 pcs.
Sweet bell pepper - 2 pcs.
Carrots - 1/2 pcs.
Garlic - 4 cloves
Ginger - 1 tbsp. l
Vegetable oil - 50-70 ml
Mushroom broth cube - 2 pcs.
Greens to taste

Step cooking

To begin with, thoroughly wash and dry the eggplant. Then we cut off the stalk from them and remove the peel.
Peeled eggplant cut into small pieces. You can cut the eggplant into cubes or strips.
Sliced eggplant in a deep bowl.
In a separate container, break 2 chicken eggs and beat them with a whisk or mixer. Optionally, you can beat eggs directly into eggplant.
Pour the beaten eggs into a bowl with eggplant and mix thoroughly. Next, put the eggplant in the refrigerator for about 40-60 minutes. During this time, the eggs should soak in the eggplant. They can be mixed periodically.
While the eggplant is infused, we proceed to the preparation of the dressing. Pepper is cleaned of cuttings and seeds, and cut into cubes. Peel the carrots and rub on a fine grater. Next you need to peel the tomatoes. To do this, drop them in boiling water for a few seconds, and then immediately transfer them to cold water. After such manipulations, the skin is easily removed from them. The tomatoes themselves are cut into small cubes. Peel 4 cloves of garlic from the husk. We clear the half of a small onion from the husk and cut into cubes. Peel the ginger root, and then rub on a fine grater. In total, we need about 1 tbsp. l grated ginger.
Next, put the pan on the stove and generously lubricate it with vegetable oil.
Put the chopped onion in the preheated pan, then add the grated ginger and squeeze 2 garlic cloves into the pan. Stir and fry until onions become transparent. Next, add grated carrots to the pan.
When the carrots are slightly fried, put the chopped tomatoes and bell pepper in a pan. Mix and begin to simmer under a closed lid.
Next, knead the bouillon cube with a fork, and add the vegetables to the pan. Mix thoroughly and continue to simmer. Salting vegetables is not necessary.
We put another pan on the stove, grease it with vegetable oil and heat it well. Then we lay eggplants on it and begin to fry, stirring occasionally.
When the eggplants are slightly browned, you need to crush another bouillon cube, add it to the pan and mix thoroughly. We squeeze another 2 cloves of garlic here. We continue to fry the eggplants over medium heat until soft. When the eggplants are fried, pour them into a pan with dressing. Stir and simmer a few more minutes.
Add finely chopped greens to the finished dish, mix and serve. This dish can be served hot, or as a cold snack. Enjoy your meal.

Video recipe

After watching this video, you will learn how to quickly and tasty cook eggplant “Like mushrooms” according to a simple recipe. The author tells in detail what is needed for this, and how to prepare all the necessary ingredients.It also explains in detail why eggplant and dressing need to be cooked separately.

So, now you know how to quickly and easily cook delicious eggplant in a simple recipe. Do you often cook eggplant dishes for yourself and your loved ones? Did you like our recipe? Share your impressions in the comments.