Kitchen appliances and utensils: a sieve, a tablespoon and a teaspoon, a measuring cup, a large bowl.
Ingredients
| Ingredients | amount |
| Wheat flour | 400 g |
| Baking powder | 1 tsp |
| Water | 200 ml |
| Salt | 1 tsp |
| Egg | 1 PC. |
| Olive oil | 3 tbsp. l |
| Sugar | 1 tsp |
Step cooking
- Sift flour (400 grams) into a deep bowl. Add salt (1 teaspoon), sugar (1 teaspoon) and baking powder (1 teaspoon) to flour. Mix all dry ingredients well. Make a groove in the center of the flour and beat in it a chicken egg (1 piece).
- Also pour water (200 ml) at room temperature into the recess and start kneading the dough with a spoon. As soon as the flour absorbs all the water and the dough becomes difficult to stir with a spoon, pour olive oil (2 tablespoons) into the dough and knead the dough by hand for about 30 seconds.
- The dough will turn out to be quite sticky, but do not add flour anymore, pour another 1 tablespoon of olive oil and slightly knead the dough, helping the butter evenly spread over the dough. Put the finished dough in a clean bowl, oiled, and you can turn on the oven to start baking pizza.
- A quick pizza dough without yeast does not even need to be rolled out: just take part of the dough and hand distribute it in shape, because the dough is very soft and supple. You can use any ingredients as a filling: salami, sausages, cooked sausage, mushrooms and tomatoes, boiled beef or chicken, as well as the main ingredients of pizza: tomato sauce and cheese.
Video recipe
How easy and simple for a few minutes to knead the pizza dough without yeast, milk, kefir and sour cream, see the video.
You learned how to make pizza dough without yeast, using the simplest and most affordable ingredients. This recipe is very good because the dough does not require proofing time and pizza can be baked immediately after kneading it. Try to cook pizza using the dough from the recipe as a basis, and write in the comments if you liked the result.
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