Kitchen appliances and utensils
- knife;
- board;
- plate;
- dish;
- plate;
- pan;
- pan;
- scapula;
- grater;
- garlic press.
Ingredients
- Rye bread - 1 loaf
- Sprats - 1 can
- Eggs - 3 pcs.
- Garlic - 1 clove
- Tomatoes - 2 pcs.
- Pickles - 2 pcs.
- Parsley - to taste
- Dill - to taste
- Mayonnaise to taste
Step cooking
- Slices of bread are cut diagonally into two parts.
- Fry bread in vegetable oil on both sides.
- Squeeze a clove of garlic into mayonnaise.
- Rub boiled eggs on a grater.
- Cut tomatoes into thin slices and cut in half.
- Lubricate croutons with garlic mayonnaise.
- Spread the grated eggs on top.
- We put tomatoes and one little sprat.
- Garnish with dill.
- Cut the pickles into rings, slightly diagonally.
- Lubricate croutons with mayonnaise sauce. We put pickles and sprats on top. Garnish with parsley. Done!
Cooking variations
Sandwiches with sprats - the most common snack on the festive table. Cooking it is very simple, there are many different types of such snacks, and most importantly - it is very tasty. You can serve such simple sandwiches to the table for any occasion, and have no doubt that your guests will enjoy the snack. And to serve sandwiches nicely to the table, follow these tips:
- Cover a beautiful large white dish (or any serving dish) with iceberg lettuce.
- Put on top through one sandwiches with different fillings.
- Put dill on the sandwiches with tomato. You can put basil.
- Put a leaf of parsley or cilantro on the sandwiches with cucumber.
- Serve the sandwiches chilled, and your guests will be pleased with such a snack!
- Do not forget about drinks on the table, for example, beer or cider for this snack.
Video recipe
Watch this video to learn how to make delicious sandwiches with sprats for the festive table. This recipe is very simple, and most importantly - delicious. Enjoy watching!