Kitchen appliances and utensils:
- kitchen scales;
- tablespoon;
- tea spoon;
- knife;
- deep ware for kneading;
- hob;
- refractory dishes;
- sieve;
- cling film;
- a baking sheet;
- silicone brush;
- oven.
Ingredients
| wheat flour | 400 g |
| sugar | 300 g |
| milk 3.2% | 200 ml |
| margarine | 50 g |
| dry yeast | 1 tsp |
| vegetable oil | 10 ml |
| egg | 1 PC. |
Step cooking
- To begin with, slowly heat 200 ml of milk over low heat and pour it into a deep plate. Add 1 tsp to milk. dry yeast and 3 tbsp. l Sahara. Mix everything.
- Then we take 50 g of margarine and slightly melt it in a water bath so that it becomes liquid, but not very hot. Melted margarine is added to a mixture of milk, sugar and yeast. Mix well with a spoon.
- To the obtained ingredients, sift 400 g of flour. This should be done gradually, constantly mixing the resulting mass. Make sure that you do not form lumps.
- When the dough stops sticking to your hands and becomes soft, cover it with cling film and leave it in this state for about 1 hour.
- After the dough for buns has come up, put it on a surface greased with vegetable oil and begin to roll it into a roll. Let the oven heat up to 180 degrees.
- Then we cut the resulting roll into identical pieces of medium size. In total, you should get about 10 such blanks.
- From each piece of dough we make a cake, which we sprinkle with 1 tsp. Sahara. Then we turn the cake into a tube, fasten its ends and make a small incision in the middle. As a result, you should get 10 buns, in shape similar to a heart.
- Now we take out a baking sheet, grease it with vegetable oil and put dough pieces on it at a small distance from each other. Take 1 egg, drive it into a deep bowl and mix with a spoon.
- With the finished egg mixture, coat the top of each bun. We send the pan to the preheated oven until golden brown (about 15-20 minutes).
Did you know? If you suddenly run out of eggs at home, strong sweet tea is perfect for lubricating the dough. This option will also help to achieve a beautiful golden crust. Ready-made buns are very tasty and crispy. They will be an ideal option for tea, when you have little time to cook, but you want to please yourself and loved ones with something tasty.
Video recipe
We offer you a video recipe for making delicious buns with sugar with a detailed demonstration of each step.
Do you like the recipe for making buns? Did you manage to get rosy and crispy pastries? Share your own successes and leave useful tips in the comments.
Loading...