Kitchen appliances and utensils:
- plate;
- pan;
- deep bowl;
- whisk or mixer;
- tablespoon;
- tea spoon;
- fork;
- cutting board;
- knife;
- garlic press;
- sieve;
- beaker.
Ingredients
| Product | amount |
| Broccoli | 1 kg |
| Wheat flour | 200 g |
| Sour cream | 1.5 stack |
| Chicken eggs | 4 things. |
| Dill | ½ beam |
| Garlic | 1 clove |
| Baking powder | 1 tsp |
| Parmesan Cheese | 100 g |
| Vegetable oil | 2-3 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- We peel 1 clove of garlic from the husk and press it with a knife so that aromatic juice begins to stand out. Pass the garlic through a press and send it into a deep bowl.
- We break 4 chicken eggs into the same container and mix them with a mixer or whisk until smooth.
- Next, add to the eggs 1.5 cups of liquid sour cream 10-15% and sift 200 g of wheat flour along with 1 tsp. baking powder dough.
- Mix all the ingredients thoroughly again.
- Rinse and finely chop with a knife ½ bunch of dill (you can take other herbs) and also send it to the dough.
- We add salt, ground black pepper and other spices to taste, if necessary. We connect everything into a homogeneous mass.
- We wash 1 kg of broccoli and cut off the inflorescences from it with a knife with a small piece of leg.
- Pour 2-3 tbsp into the pan. l vegetable oil (olive or sunflower) and heat it. Using a fork, dip the broccoli well in batter and fry on each side for 2-3 minutes until golden brown.
- Put the prepared pieces in a serving dish and sprinkle 100 g of parmesan grated on a large or medium grater. Together with the dish we serve various sauces based on ketchup, mayonnaise or soy sauce.
Video recipe
You can also watch the video recipe of the dish. In it you will see how to make a batter for broccoli and how many minutes to fry the dish in a pan. A professional chef will explain why everyone likes this broccoli, unlike ordinary boiled or stewed broccoli.
So, you learned how to cook broccoli, fried in batter. The finished dish looks like small vegetable pancakes, and when bitten, you will experience the original taste of this vegetable, combined with crisp, garlic and dill. In this form, broccoli will surely appeal to children and even be suitable as a snack for beer. Have you tried cooking broccoli before? What recipes for this cabbage do you know which ones you have already taken? Tell us about it in the comments. There you can express your opinion about the recipe and supplement it. Thank you for your attention, let your dishes be tasty and healthy!
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