Kitchen appliances and utensils
- oven,
- pan
- baking dish,
- whisk
- 2 bowls
- one of them is for the microwave,
- tablespoon
- silicone spatula
- a strainer for sifting flour
- Kitchen Scales.
Ingredients
- Dark Chocolate - 200 g
- Butter - 160 g
- Sugar - 250 g
- Wheat flour - 100 g
- Chicken Egg - 4 pcs.
- Salt - 1 pinch
Step cooking
- Preheat the oven to 180 ° C. Break dark chocolate (200 g) into small pieces. Cut butter (160 g) into small cubes and send together with chocolate to the microwave. Leave 1 small cube to lubricate the mold. Turn on the microwave oven at low power for 3 minutes, periodically mix the contents of the bowl with a spoon to check the consistency of the products and avoid overheating and burning. You can melt the chocolate and butter in a water bath or just on the stove - in dishes with a thick bottom on the smallest fire.
- Break 4 eggs into a bowl, pour all the sugar (250 g), a pinch of salt and beat with a whisk until a light foam forms.
- Add 100 g sifted flour to the whipped mass.
- Insert melted chocolate with butter into the dough. The mass should not be hot so that the eggs do not curl.
- Gently mix the mixture with a silicone spatula until a smooth, smooth mass is obtained.
- Carefully grease the bottom and sides of the silicone mold with a piece of butter.
- Put the dough into the mold, smooth the surface and send to the preheated oven for 15 minutes.
- After this time, carefully pierce the cake with a wooden stick: if it remains only slightly moist - the baking is ready, but if raw dough flows on it - put the mold in the oven for another 5-7 minutes. It should be borne in mind that the brownie should bake at the edges, but remain slightly liquid inside, this is the correct state of such a dessert.
- Chilled brownie cut into pieces and help yourself! Enjoy your meal!
Useful Tips
- Before using, be sure to wash the eggs and break them into a separate cup one at a time, and only after making sure that they are not spoiled, send them to the dough.
- According to the rules, the cooled brownie is wrapped in parchment or cling film, it is well cooled in the refrigerator and only after that it is cut into small squares and served.
- All ingredients for the preparation of the dough should be at the same temperature (22-23 ° C). Therefore, it is better to get them out of the refrigerator in advance.
- Soda or baking powder are not added to the classic brownie dough - in fact, this is a biscuit.
- You can enrich the taste of dessert by adding seedless cherries, candied orange, nuts, coffee to the dough.
Video recipe
Brownie is a rather moody dessert, and dealing with it is not so easy. But if you watch this video recipe, then feel free to take up its preparation. It turns out that brownies are not so terrible ...
Do you decide to make this obstinate chocolate dessert? And if you have a simpler brownie recipe or some secrets of its preparation, tell us about it in the comments!
Loading...