Kitchen appliances and utensils
- a stove or hob;
- pan;
- plates / bowls for products;
- stirring paddle;
- baking dish.
Ingredients
- Eggs - 2 pcs.
- Cheese - 20 g
- Parsley - to taste
- Salt to taste
Step cooking
- Cut 20 g of cheese into 4 small slices.
- Finely chop the parsley.
- Beat 2 eggs in a separate bowl, salt to taste and beat with a fork.
- Heat a frying pan with oil and pour beaten eggs on it. Fry the omelet on one side in the middle zone.
- Once the omelet thickens, put it in the center and sprinkle with chopped parsley on top.
- Roll the omelette on both sides, turn over and fry it for about 1 minute.
Fried eggs on puff pastry
Ingredients
To prepare this dish, you will use:
Name | amount |
Puff pastry | 1 sheet 125 g |
Chives | 1 bunch |
Bacon | 100 g |
Mozzarella cheese | 150-200 g |
Eggs | 4 things. |
Step cooking
Having provided yourself with the ingredients, proceed to cooking, which is carried out in accordance with the following steps:
- Cut 100 g of bacon into small slices and chop the green onion finely.
- Grease a baking dish with butter.
- Roll out the thawed sheet of dough so that it covers the entire bottom of the mold.
- Put the dough in a baking dish and prick it with a fork over the entire surface.
- On top of the dough, lay the chopped onion, slices of bacon and grated 150 g of mozzarella cheese. Also, on top of all that, carefully break 4 eggs. Around the eggs, you can lay out the remaining bacon, onion and cheese.
- Preheat the oven to 220 degrees and send the dish there for 15 minutes.
Sandwiches with Cheese, Bacon and Egg
Ingredients
You will cook from such products:
Name | amount |
Bread for toasters | 8 pieces |
Smoked bacon | 80 g |
Salt | taste |
Eggs | 4 things. |
Cheese | 80 g |
Ground black pepper | taste |
Step cooking
The cooking process involves the following steps:
- Cut 80 g of smoked bacon into strips.
- Grate 80 g of cheese on a coarse grater.
- For each sandwich, you need 2 slices of bread, in one of which you need to cut a circle with a glass.
- Put a whole piece of bread on a baking sheet, and a piece with an organized cutout on it.
- Put slices of bacon in the middle of the circle.
- Put grated cheese on top of the bread so that it does not get on the bacon.
- In the middle of the bread, beat the egg, which is then necessary to salt and pepper to taste.
- On top of the egg, put a few more pieces of bacon and send the pan to the oven preheated to 180 degrees for 15 minutes.
- Before serving, hot sandwiches can be decorated with greens.
Omelette roll
Ingredients
You will need:
Name | amount |
Eggs | 2 pcs. |
Milk | 2 tbsp. l |
Flour | 1 tsp |
Bell pepper | 1 PC. |
A tomato | 1 PC. |
Parsley | 1 PC. |
Cheese | 20 g |
Salt and ground pepper | taste |
Ham | 100 g |
Step cooking
Cook based on the following steps:
- Dice 100 g of ham, 1 bell pepper and 1 tomato. Parsley must be cut as finely as possible.
- Grate 20 g of cheese on a coarse grater.
- Beat 2 eggs into a separate container and add 2 tbsp. To them. l milk, 1 tsp. flour, salt and pepper to taste. Whisk everything with a whisk.
- Pour the sunflower oil onto the preheated pan and pour the omelet on it. Sprinkle chopped parsley on top of the omelet immediately and start frying on a small fire with the lid closed. On a thickened omelet, evenly lay out slices of bacon, cheese, pepper and tomato. From above everything can be sprinkled with cheese.
- Roll the omelet into a roll and cook another 2 minutes. until the cheese melts.
Italian style eggs
Ingredients
For a delicious dish you have to use:
Name | amount |
Chicken fillet | 400 g |
Eggs | 2 pcs. |
Canned corn | 300 g |
Salt, pepper and herbs | taste |
Italian spices | taste |
Step cooking
If you have all the ingredients, start cooking, based on the following steps:
- Wash 400 g of chicken and dry with paper towels.
- Cut the meat across the fibers into small pieces.
- Put all the pieces of meat in a frying pan heated with sunflower oil and fry it over medium heat until golden brown.
- Prepare the eggs while the meat is fried. Beat 2 eggs in a separate bowl and beat with a fork.
- Pour the eggs into the fried meat. We mix everything gradually and bring the eggs to a ready state.
- Next, salt and pepper the dish, and then add 300 g of canned corn to it. Mix everything.
- At the end of cooking, add a mixture of Italian herbs to taste. Stir again and serve, garnished with greens.
Video recipe
In order to diversify the taste of your breakfast with eggs, be sure to get acquainted with the recommendations of experienced chefs. Especially for these purposes, we have provided the following video.