Kitchen tools: deep bowl / pan, pan with a lid Ø20 cm, spatula, knife, plate, cutting board, blender, whisk, soup ladle, serving dish.
Ingredients
Name | amount |
Milk | 2 stack |
Kefir 2.5% | 1 stack |
Chicken egg | 3 pcs. |
Wheat flour | 2 stack |
Granulated sugar | 1 tbsp. l |
Salt | 1 tsp |
Baking powder | 2 tsp |
Vegetable oil | 5 tbsp. l |
Butter (ghee) | 1.0-1.5 Art. l |
Minced meat | 600 g |
Onion | 1 head |
Greens (any) | ½ beam |
Spices (any) | taste |
Step by step cooking with photo
Especially for you, I demonstrate with a step-by-step photo the recipe for minced pancakes and pancakes, as well as the process of making the filling. There are many options for its preparation - from beef with rice and boiled egg or from minced pork with mushrooms. They can be stuffed with potatoes with fried onions or make stuffing from cottage cheese. Consider cooking stuffed meat.
Cooking stuffing
You can cook minced meat yourself, or you can buy ready-made and stuffed pancakes with well-fried minced meat from pork or beef.
- Heat 2 tbsp in a pan l vegetable (sunflower) oil and lay out 600 g of prepared minced meat.
- Chop the onion head and run into the minced meat as soon as it changes color and turns gray.
- Send your favorite spices there as much as you prefer.
- Add ¼ tsp to the pan. salt and cook for 10-12 minutes under a closed lid, stirring occasionally.
- When the meat juice has evaporated, add ½ a bunch of finely chopped greens.
The stuffing from mincemeat for pancakes is ready. It should be transferred to a separate container for cooling.
Bake pancakes
Knead pancake dough is the main and most important cooking process.
- Pour 2 stacks into a roomy bowl or pan. milk and 1 stack. kefir.
- Drive three chicken eggs into the milk mixture and mix with a whisk.
- Pour ¾ tsp into the milk and egg mass. salt, 1 tbsp. l granulated sugar and 2 stacks. flour mixed with 2 tsp. baking powder.
- Mix the contents of the bowl thoroughly with a blender until smooth.
- In the finished dough add 3 tbsp. l vegetable oil and mix gently.
- Heat the pan over high heat, grease the bottom with a small amount of vegetable oil. Pour a little dough (it spreads very well all over the bottom of the pan) and bake pancakes at a temperature “above average”.
We start a snack
- Pancakes need to be stuffed with the dark side inward and the light side out, since they have yet to be fried (heated) in a pan or baked in the oven.
- You can roll a stuffed pancake with a tube or a triangle. I prefer the first option.
- Stuffed pancakes, they must definitely be fried, and preferably in melted butter, which gives the specific taste of the dish. Fried in oil in a pan (you can use a grill pan for this purpose), microwaved or oven-baked stuffed pancakes are immediately served on the festive table. If there are a lot of pancakes, part can be frozen, and then heated in any way.
Serving food
Pancakes stuffed with chicken or minced meat, as a first course of a delicious dinner, served with a cup of chicken or beef broth.If as a dessert, then you can offer them sweet black tea or coffee with cream.
And it is also very important in serving pancakes sauce - tomato or soy. But it is better to make sour cream by adding fresh finely chopped dill and basil, ground black pepper to low-fat sour cream, who likes it - a clove of garlic and a little salt.
Video recipe
I propose to see a detailed master class on how to make small thin snack pancakes with minced meat, where each action is examined step by step, including a method of how to wrap pancakes before frying.
Useful Tips
- The blade for turning the pancakes should be pointed at the end.
- The reverse side of the pancake is baked for no more than 10 seconds.
- If the dough is in milk, with fermented milk products turned out to be thick, it is diluted with a small amount of warm water.
- If the prepared minced meat is coarse grinding, and the filling turned out in large pieces, it can be crushed with a blender.
- To obtain not a crumbly, but a mushy filling, so that the mince is more juicy, add a little fat cream and mix the filling thoroughly with a blender.
Cooking and filling options
- Try to cook stuffed — pancakes with chicken — according to our recipe, and believe me, you will really like this simple recipe.
- Well, how can you do without sweets? Make for dessert pancakes with apples, and not only children, but also adults will appreciate your culinary talent.
- Very easy to cook ham and cheese pancakes will be an excellent snack in anticipation of a late dinner.
- Please the family with an original and very simple dish, having prepared pancakes with mushrooms, because no one has ever given up on mushroom filling.