Recipes for yogurt pancakes: simple and interesting cooking methods

The dough for yogurt pancakes can be different depending on the recipe, but in any case, you need to achieve its ideal density (like store sour cream), choosing the optimal balance of flour and base.

Some recommendations

These tips can be used to get a finished dish of excellent quality as in the photo.

• Correct pan. It’s great if you have a special pancake, with a fairly thick non-stick (Teflon) coating and low sides. In the absence of such a frying pan, use a thick cast-iron - they burn on pancakes on steel, aluminum. And, of course, it should be perfectly clean.
• The secret of cleanliness. Hard-to-clean carbon deposits can be removed from the pan by boiling water with ordinary soda in it (one tablespoon per liter of liquid).
• The amount of oil. Too much oil will “burn”, evaporate, spray. Bake on medium heat and on a small "puddle", smearing it with a culinary brush on the bottom of the pan.
• The amount of sugar. Damn will not burn if sugar is less. It all depends on the quality of the sand: you need to add less if it is very cloying.
• High-quality roasting. On one side, a pancake is cooked for about a minute, after turning it over, you need to keep it in the pan even less. The resulting bubbles during baking should burst, and the baked side should lose its luster and become almost dry, then the pancake needs to be turned over.

Finally, if you would like to make pancakes with filling, you need to take into account that it should be thick (“dry”), because openwork pancakes easily pass liquid.

Traditional method

This recipe for yogurt pancakes is very common, it can be considered a classic pancake recipe.

You will need:

• yogurt - 1 glass;
• flour - 2 glasses;
• sugar - 4 tablespoons;
• salt, soda - half a spoon (tea);
• sunflower seed oil - 5 tablespoons.

Cooking step by step

1. Knead the egg with baking powder / soda with sugar, butter, pour in salt, achieve complete dissolution of the loose ingredients.
2. Enter a quarter of the amount of flour, then half a glass of yogurt, each time stirring until smooth.
3. Add the remaining foods gradually and alternately. Get the density of non-greasy (like a store) sour cream.
4. Leave the dough to stand for half an hour.
5. Heat and oil the pan, pour the dough into the middle part and tilt it, allowing the mass to spread over the bottom.
6. Fry the pancake on each side.

Pancakes on yogurt according to this recipe come out thin, with holes.

Lush pancakes

In this recipe for pancakes, yogurt uses baking powder, and they come out thick and lush, and taste more fresh than classic ones. This is a rather high-calorie dish, and it is better to cook it in a dry pan, and pre-enter the butter in the dough. So baking will not burn. By the way, the sugar indicated in the list of ingredients can not be used.

You will need:

• egg - 1 piece;
• sugar - 6 teaspoons;
• salt, soda - half a spoon (tea);
• flour - 2.5 cups;
• yogurt - 2.5 glasses;
• refined oil (olive or sunflower seed) - 5 tablespoons.

Cooking

1. Rub the egg, butter, salt, sugar.
2. Stir in half a glass of flour pre-blended with baking powder (as described above).
3. Add half a glass of yogurt, stir, pour half a glass of flour and mix again. Alternate until the ingredients run out, remembering to mix every time. You can do it with a mixer.
4. Let the dough stand still before cooking: the bake will be of high quality, and the pancakes will be much more magnificent.
5. Grease a hot pan before baking.

Thin without the use of eggs

Try also making thin pancakes with yogurt: the recipe does not involve the use of eggs, but boiling water is added to the dough. Pancakes will turn out beautiful, porous. It is noteworthy that there is no taste of soda there.

You will need:

• yogurt - 400 milliliters;
• flour (sifted) - 1 glass;
• water (hot) - 1 cup;
• sunflower seed oil - 5 tablespoons;
• soda and salt - half a spoon (tablespoon);
• sugar - 2 tablespoons.

Cooking

1. Mix yogurt with flour, granulated sugar, salt.
2. Pour in a little hot water, add soda oil.
3. Stir everything together and leave the mixture for half an hour.
4. Fry in the standard way.

Now you know how to cook pancakes on yogurt in various ways, using classic culinary tricks. You can please your loved ones with new successful and delicious dishes - quickly and without much hassle.

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