Kitchen appliances and utensils:bread baking dish, oven, dishes of different depths, blender, tablespoon, measuring cup, coffee grinder.
Ingredients
| Green buckwheat | 1 stack |
| Millet | 1 stack |
| Flax seeds | 50 g |
| Water | 150 ml |
| Olive oil | 4 tbsp. l |
| Soda | ½ tsp |
| Lemon juice | ½ tsp |
| Salt | 8-10 g |
| Spice | taste |
Step cooking
- On the eve of making bread, take 1 cup of green buckwheat and millet, fill them with water so that they swell. Then in the morning we rinse again the swollen cereals under running water.
- We grind 50 g of flax seeds in a coffee grinder to turn them into powder. Fill it with 150 ml of water at room temperature and leave to swell for 15-20 minutes.
- In a blender, we grind the swollen buckwheat and millet in turn to a paste. Combine them in a separate deep bowl. In the same bowl, add the swollen flax seeds, 8-10 g of salt (approximately 1.5 tsp), 4-5 tbsp. l olive or sunflower oil and ½ tsp. soda topped with the same amount of lemon juice or apple cider vinegar.
- Mix all the ingredients so that they evenly disperse. The basis of the dough is ready, but without it the bread will turn out to be fresh. To add flavoring shades to it, season to taste with seeds of sunflower, sesame or caraway seeds, aromatic herbs, sun-dried tomatoes, etc.
- Preheat the oven to 180ºС. Pour the dough for bread into a baking dish greased with vegetable oil and send it to the oven for 1 hour 20 minutes. Readiness is checked with a toothpick.
- We take out the finished bread from the mold and let it cool. We use it in the same way as ordinary: for sandwiches, toasts, eat with first and second courses.
Did you know? To make the bread not only tasty, but also beautiful, sprinkle the dough on top, when you pour it into the baking dish, with the same set of spices as inside.
Video recipe
To better remember the process of making yeast-free bread, look at the video recipe of the dish, in which the author will explain the choice of these ingredients, and will analyze in detail each stage of creating such an unusual bread.
Now you know how to bake yeast-free bread at home. This is a delicious natural product, the quality of the ingredients of which will not cause you any doubt. You can choose the right set of spices to your taste, and the main ingredients are more dietary than standard wheat flour and eggs. Have you ever cooked yeast-free bread? Do you like it compared to the usual? Share your opinions in the comments, and discuss and complement the recipe. Thank you, good luck in the kitchen!
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