How to learn how to cook delicious Belgian waffles 🍪

In this article, you will easily learn how to cook fragrant Belgian waffles much tastier than store products. You will need completely simple ingredients that can always be found in your kitchen, and, in fact, a little time. You will learn how to make the right tender dough for sweet pastries, so that the finished waffles turn out soft and airy. Also consider possible options for mouth-watering decorations and fillings of amazing waffles when serving.

30 min
250 kcal
8 servings
Easy to cook
How to learn how to cook delicious Belgian waffles 🍪

Kitchen appliances and utensils:

  • plate;
  • waffle iron;
  • kitchen scales;
  • stewpan;
  • sieve;
  • mixer;
  • beaker;
  • deep bowl;
  • serving dish;
  • wooden spatula;
  • tablespoon and teaspoon.

Ingredients

Product amount
wheat flour 250 g
sugar 80 g
milk 100 ml
chicken egg 3 pcs.
butter 100 g
vanilla sugar 8-10 g
baking powder 1 tsp

Step cooking

  1. Make waffle dough. In a deep bowl, beat 2 chicken eggs and add 80 g of sugar and about 8-10 g of vanilla sugar to them. Instead of regular sugar, you can use brown.
    In a bowl, beat the eggs, add sugar to them.
  2. Then beat eggs well with sugar until smooth and fluffy with a mixer.
    Beat eggs with sugar using a mixer.
  3. Melt 100 g butter in advance in a saucepan on a stove or in a microwave, cool at room temperature and pour it into a bowl with beaten eggs.
    Add melted butter to the egg mass.
  4. Then pour in 1 tsp. baking powder and beat well with a mixer.
    Add baking powder.
  5. Using a sieve, sift 250 g of wheat flour to the whipped ingredients and pour 100 ml of milk.
    Sift flour into the mass and add milk.
  6. Then whisk everything until smooth. The dough is thicker than pancakes, but more liquid than pancakes. Leave the dough to rest for a few minutes.
    The dough is pretty thick.
  7. In the meantime, turn on and warm the waffle iron well. Then open it and put on each form 2 tbsp. l cooked dough, slightly flatten it in shape.
    Put the dough in a waffle iron.
  8. Close the lid of the waffle iron and let the waffles bake for 4 minutes. Remove the finished products from the waffle iron with a spatula and put on a dish. In the same way, make waffles from the remaining dough. They turn out very fragrant with a beautiful golden crust. To get slightly crispy and not too wet waffles, it is better to cool them separately from each other, and only then stack them in a pile.
    Belgian waffles are baked quickly.

When serving, Belgian waffles can be poured with honey, melted chocolate, any syrup, condensed milk or jam to your taste. With the help of such toppings, you can glue the waffles together, and you can also sprinkle them with powdered sugar, various berries, sliced ​​fruits and serve with ice cream. You can decorate and complement the taste of amazing waffles in various ways based on your preferences.

You can serve dessert with fruit.

Aromatic pastries will bring you more pleasure, and even with a delicious addition of your choice if you drink it with tea, coffee or milk, as well as cool fruit or berry compote.

Video recipe

How to beat soft and airy dough for tasty waffles, and then bake products in a waffle iron and decorate them, you can watch the video in more detail.

Fragrant waffles according to this recipe are obtained slightly crispy on the outside and quite soft and airy inside. Be sure to try baking them yourself and make sure that it is not only simple, but also incredibly tasty. Such a dessert will be an excellent breakfast option or simply an amazing treat for tea. Share in the comments if you liked the recipe. Tell us what you decorate and with what delicious additives, serve the most delicate Belgian waffles.

Other waffle recipes

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