Eggplant with tomatoes and cheese in the oven according to a step by step recipe with photo

Kitchen appliances and utensils

plate;
a frying pan;
oven;
baking dish;
knife;
cutting board;
parchment paper;
grater;
silicone brush;
scapula;
plate for serving dishes.

Ingredients

Eggplant - 300 g
Tomatoes - 250 g
Soft cream cheese - 70 g
Hard cheese - 70 g
Garlic - 4 cloves
Oregano - 1 tsp.
Salt to taste
Pepper to taste
Vegetable oil - for pan lubrication
Green dill - to taste

Step cooking

Peel the garlic and chop it with a knife or skip it through a press.
Rub the cheese on a coarse grater.
I wash the eggplants under running water, dry with a towel and cut the tails. Do not peel the eggplant and cut it into circles about a centimeter.
We put the pan on fire, lightly grease it with vegetable oil using a silicone brush. Fry eggplant mugs on both sides until light brown.
While the eggplants are cooling, we are engaged in tomatoes. Wash, dry and core. We cut the tomatoes in circles of 0.5 cm thick.
Turn on the preheat oven to 180 degrees. Cover the baking dish with parchment paper and lightly grease with vegetable oil. We spread the fried eggplant in a mold.
From above, a little garlic spread on each circle and lightly salt.
Next, put the circles of tomatoes on the garlic.
Sprinkle tomatoes with oregano, pepper to taste, then put soft cheese and place hard cheese on top of it. We send the baking dish to the oven for 15-20 minutes.
Finely chop the dill sprigs. We lay the finished eggplant on a plate, crush with chopped dill and serve. Enjoy your meal!

Cooking options

You can also bake eggplant with tomato and cheese in the oven in other ways:

You can coat the layers with mayonnaise.
Some housewives grease eggplant with soy sauce.
Eggplant can be cut lengthwise in the shape of "boats."
You can bake in the form of casseroles, a bay with egg-sour cream filling.
There are recipes in which between the eggplant and tomato spread a little minced meat.
If desired, you can add chili or bell pepper.
Sometimes eggplant is sprayed with freshly squeezed lemon juice.
There are recipes in which the eggplant is not cut to the end and starts with tomatoes, garlic and cheese between the layers in the form of a fan.
You can add a layer of chicken.
From spices and herbs, you can use basil, parsley, green onions, cilantro, etc.

You can experiment with the addition of various types of meat, vegetables, herbs and spices as you wish.

Video recipe

Watch an interesting video recipe for a simple baked eggplant with tomatoes and cheese in the oven. The author of the plot tells and demonstrates all the stages of preparation. You will also see how appetizing the finished dish looks.

Dear readers, do you like eggplant dishes? We suggest baking them in the oven with tomatoes, garlic and cheese. Write if you liked this recipe. What would you like to add or remove from the ingredients? We look forward to your feedback, comments and cooking options.