Women's portal → Recipes → Eggplant → Eggplant for the winter

Eggplant with bell pepper in tomato for the winter

You will learn how to make delicious eggplant with bell pepper for the winter in less than two hours using a simple recipe. Below you will find step-by-step instructions and a list of ingredients in order to make it easier for you to recreate this dish in your kitchen. You can also find out the calorie content of seafood with eggplant and pepper. Be sure to try to cook such an appetizer for the winter to eat healthy vegetables throughout the cold season.

2 hours
67 kcal
8 servings
Medium difficulty
24
Eggplant with bell pepper in tomato for the winter

Kitchen appliances and utensils:

  • banks;
  • pan;
  • scapula;
  • spoon;
  • knife;
  • board;
  • blender
  • a bowl;
  • plate.

Ingredients

Product amount
Eggplant 1,5 kg
Tomatoes 1,5 kg
Bell pepper 500 kg
Bow 4 things.
Garlic 5 pieces.
Sugar 100 g
Salt 1 tbsp. l
Vinegar 50 ml
Butter 150 ml
Chilli 1 PC.

Step cooking

  1. Cut eggplant into slices, slices or circles.
    cut the eggplant into small pieces.
  2. Salt the eggplant and mix in a bowl.
    Salt the vegetables and mix.
  3. We wash the tomatoes and remove the middle. Cut into pieces.
    We cut the tomatoes and spread them in the blender bowl.
  4. Grind tomatoes in a blender.
    grind tomatoes in a blender.
  5. Tomato juice is immediately placed in a deep saucepan.
    Tomato mass can immediately be transferred to the pan.
  6. Add the garlic, hot chili pepper to the tomatoes and grind everything together.
    Together with tomatoes we also grind garlic and chili peppers.
  7. Turn on the fire on the stove and put the pan with tomatoes.
    put the tomato mass on the stove to cook.
  8. Cut the onion into large pieces.
    Chop the onion.
  9. Cut the pepper into small pieces.
    Chop the bell pepper.
  10. Stir the tomato juice from the tomatoes and wait for it to boil. Add vegetable oil, sugar and salt.
    Add vegetable oil, salt and sugar to the tomato mass.
  11. Mix and bring to a boil.
    Bring the mass to a boil.
  12. Pour onion, mix and bring to a boil again. After boiling, cook another 10 minutes.
    Put the onion in the pan.
  13. We wash eggplants in water. Add bell pepper and eggplant to the pan.
    Add sweet pepper and washed eggplant to the tomato mass.
  14. Reduce the heat and cook under the lid. Eggplant should shrink in size. On medium heat, cook the eggplant for 20-30 minutes.
    We cook vegetables until they decrease in volume.
  15. Add vinegar and mix. We are waiting for it to boil, and cook another 5 minutes after boiling.
    Add vinegar at the end of cooking.
  16. We begin to close the banks. We place the filling in sterilized jars and close the lid.
    We lay out the vegetables in sterilized jars and roll up
  17. Turn the cans upside down and leave to cool completely.
    So we cooked eggplant with bell pepper for the winter.

Cooking variations

Prepare for the winter when you still have tasty and fresh vegetables. They can be rolled up in advance to give the body the necessary vitamins and useful components in winter. Preparing selections for the winter can take a lot of time, but sometimes you need to spend at least a day on the whole process in order to get delicious snacks that can be eaten throughout the cold winter.

In order to make such an appetizer, you do not need special knowledge in cooking. Even novice housewives can handle the process. Preparing vegetables and cans is easy, if not always fast. You can add your favorite vegetables to the recipe and remove the ones you don't like. Spicy spices are well felt in such rolls, so if you like spicy, add chili peppers and other hot ingredients, for example, black allspice.

Video recipe

Watch this video to learn how to cook an eggplant appetizer with bell peppers for the winter. The author of the video tells in detail how to properly prepare vegetables, and how to roll up cans. Enjoy watching!

Now you know that cooking eggplant with bell pepper is easy. Despite the fact that the whole process will take a little less than two hours, in the end you will get a delicious snack that can be eaten all winter. Do you like eggplant? Do you make sunsets for the winter? Write below in the comments!
Do you like the article?
1 star2 Stars3 stars4 stars5 stars (38 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Diet for urolithiasis in women and men: what you can and cannot eat with different types of stones, an example of a menu for a week

How to cook crispy chicken in the oven

Puff pastry cinnamon rolls: step by step 🍞 recipe with photo

Chicken liver sauce according to step by step 🥩 recipe with photo

beauty

Fashion

Diets