Vika Preobrazhenskaya

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Happy mother of 2 daughters :)
He likes to cook and experiment with new recipes.
He is fond of self-development and the study of new literature.
She graduated from Moscow State University of Printing, Faculty of Publishing and Editing, and GUZ, Faculty of Land Cadastre.

Redcurrant jam no cooking

How to make delicious redcurrant jam. A simple recipe with step by step photos without cooking! Optimum proportions of berries and sugar for a balanced taste.

Benedict Eggs with Crispy Parma Ham

How to cook eggs Benedict at home. Detailed recipe with step by step photos. The subtleties of boiling eggs, the correct consistency, the option of serving.

Tender pork ribs in the oven

How to cook juicy, tender, fragrant pork ribs in the oven. Wonderful step by step recipe with photos. Useful cooking tips and tricks.

The best sour cream for cake

How to cook sour cream for a cake. Necessary ingredients and their quantity. A detailed step-by-step description of the stages of preparation of the cream with photos and videos.

Tender classic pancakes in milk

The recipe for amazing milk pancakes with step by step photos and a detailed video master class. Useful recommendations for preparation and design

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